![]() Lat14 brought gorgeous plating and fresh, bold Southeast Asian flavors to the suburbs. ![]() Gai Noi is my favorite Ann Ahmed restaurant, and that’s saying something. ![]() Paul as well as very transportive-connecting the fields, the producers, and the next generation to lead in this space. Great room design, cool art on the walls, and an amazing beverage program complete an experience that feels very at home in the St. There’s simply prepared pork and grilled lamb, both paying tribute to our local farms. The crunch of pistachio, zip of pepper, and silky sour cherry remind you of the talent in this kitchen. Who would have expected that a local teacher, an ad exec, and a chef who moved here from the East Coast would be the ones to reinvigorate the farm-to-table concept? It makes sense when you hear Angie Pierach (the teacher) and Jörg Pierach (the ad exec) talk about their hobby farm in Wisconsin.Ĭhef Eric Simpson’s menu changes seasonally, but this summer the green pesto lumache pasta exploded with fresh herby goodness, the textures on display alongside a creamy chicken liver mousse. N., Minneapolis Herbst Eatery & Farm Stand At the basement bar, try the World’s Fair 1889, with rum and espresso-infused Campari, or the Earl Grey-infused sherry in Fit for a Queen. Get the moules frites, bacon and brie claflouti, or the bold tomato and onion stew (piperade) with seared tuna. You will feel taken care of, you will feel luxuriated, and you will also taste some really great food. There’s a reason you can count on seeing a local athlete or celebrity at the gorgeous basement bar (I ran into Paul Molitor the last time I was there): Nobody does touch, and feel, and service like the Fhimas. Maison Margaux is his temple, with over-the-top design, over-the-top flavors, and an over-the-top scene. Coffee, Set-ups & Paper goods available (additional Charge).Restaurateur David Fhima has been up and down more than Vikings quarterback Kirk Cousins under siege of a blitzing defense. Shrimp Scampi……(2 Lb.Min)….…$20.99 per lb.Īvailable with pans of hot food includes Set-up with racks & sternos, serving spoons & delivery $30.00 (Extra) $5.00 Refundable Deposit per rack “Free Delivery & set-up with any order over $400.00, as a Thank You we will fill your cooler with ice for free.If you don’t see a dish you would like, Please ask. Shrimp, Bay Scallops, Sea legs Crabmeat & Broccoli, Mixed with Ricotta & Penne, topped w/ Mozzarella CheeseĬhoice of Ginger Teriyaki, Lemon Butter Dill or Cajun On Tray with Cocktail Sauce, Lemon & Garnish Shrimp – Lobster Tails – King Crab Legs – Lemon-Cocktail Sauce & Drawn ButterĬlams on the Half Shell……………….$15.00 Doz. ![]() Served with Sea Legs Crabmeat, Garnish, Lemon & Cocktail SauceĬrab cakes, Fishcakes, Clam Strips, Mozzarella Sticks, Onion rings, Zucchini Sticks,
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